Culinary schools in Turkey are such that will force you to demonstrate consistency and creativity in terms of techniques and flavour at the end of your training with them.
Though culinary schools tend to be a lot of fun and rewarding, they can also be trying and demanding at the same time.
Regardless of any of the culinary schools in Turkey that you attend, you must have in mind that what culinary schools do most times is to give you the basics; about giving you the skills to continue learning and pushing yourself to greatness.
Becoming a badass chef will require a little extra. That simply means that you will need to constantly practise all that you were taught in the culinary if you must be a professional.
The beautiful thing about obtaining a culinary degree from any of the culinary schools in Turkey is that it can be used to do so much. With a culinary degree, you can walk into any restaurant and get a job.
Therefore, what the culinary schools in Turkey will do for you is to give you that life-long skill. Read on to find out about the culinary schools in Turkey.
What are the requirements to study Culinary arts and Gastronomy in a university in Turkey?
The Instanbul Aydin Unniversity has the following requirements and should be similar to other universities. However ensure you check your universities website to see their specific requirements.
The entry qualification documents are accepted in the following languages: English / Turkish.
Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original.
You must take the original entry qualification documents along with you when you finally go to the university.
ÜDS: min 55 TOEFL IBT: min 79 TÖMER B1
At least 2 reference(s) should be provided.
Student visa and passport and notarized copies of these documents,
The receipt showing the tuition fee has been paid,
The original or certified copy of the certificate of residence received from the provincial security directorate
Six passport photographs (4.5×6 cm)
What are your career opportunities as a Chef?
Once you graduate from any of the culinary schools in Turkey, there are different career opportunities for you.
You can work at all types of businesses that serve foods and beverages like the following:
- Holiday villages
- Catering firms
- Accommodation facilities
- Cruise ships
- Product development departments of food businesses
- Written and Visual media institutions
- Educational institutions as manager, designer and practitioner
Chefs can work abroad as well. They can establish and manage their own businesses.
They can produce academic articles and be an instructor in any culinary school.
To be a professional in the aforementioned areas, they need to have the necessary skills and knowledge and for this reason, they need to go through an educational period which can be found in the culinary schools in Turkey.
Apart from attending a reputable university, there are qualities that must not be lacking in a chef and that includes being aesthetic and innovative.
Other qualities include; responsibility, passion and patience in order to be successful in this job.
A chef or gastronomist is expected to use his or her knowledge to solve problems which is one of the vital reasons he has to be innovative.
A chef has to work hard towards becoming an expert and consequently engaging himself in his job and above all have a teamwork spirit.
How long does it take to complete a culinary study?
In most universities in Turkey, students are awarded a course certificate which serves as proof of course completion.
Talking about the duration of the study, studying cooking programs fall under these types and they are:
- a 4-year bachelor’s program;
- a 2-year professional diploma;
- and a 6-month private institute.
Can I study culinary arts in English in Turkey?
Yes, you can find many universities and institutes that offer culinary arts courses in English.
Can I apply to study culinary arts in Turkey with a tourist visa?
Yes, with a tourist visa you can apply to study short courses of culinary arts in Turkey for a duration of several months.
Is culinary school stressful?
When added to long hours and low pay, the culinary field can be one of the most stressful out there.
The high-stress lifestyle of the kitchen is something you must put into consideration.
You will likely spend most of the time standing and doing some work that is physically challenging.
Just consider the phrase, “If you can’t take the heat, get out of the kitchen.” That is never more true than when you actually are in the kitchen! When added to long hours and low pay, the culinary field can be one of the most stressful out there.
How rich can I be as a chef?
You will likely see and hear about how much money celebrity chefs you know are making, how about the entry-level chefs and their wages?
The entry-level wages fall on the low end of the spectrum.
It’s not uncommon for a culinary school graduate – even from a top name school – to find work as a $10/hour line cook.
Now consider it with the thousands of student’s loan depth which you might have incurred while attending these culinary schools in Turkey, you will see that your earning as an entry-level chef is almost insignificant.
However, it is only temporary as you will be able to make more money when you advance and implore your creativity.
What are the conditions for studying culinary arts in Turkey?
Obtaining a study residence in Turkey, a good level of English or Turkish, and usually requires a high school graduation certificate.
Are culinary schools hard to get into?
The acceptance rate of the culinary schools in Turkey is almost 100%. For every 100 applicants, almost 100 are admitted.
This means the culinary schools in Turkey have a nearly open admission policy.
They accept nearly all students, so for the most part, you just need to submit an application to get in.
However, this might not be the case in most universities. Culinary schools that teach only culinary arts have a near 100% admission policy but universities, where you go to obtain a bachelor’s in culinary arts, might not have a 100% admission policy.
Universities stop admitting once their classes get filled up.
What is the highest degree in culinary arts?
A Master’s Degree in Culinary Arts is the highest degree you can obtain from any of the culinary schools/universities out there.
A master’s degree is the highest degree you can get in culinary arts.
What are some private universities that offer culinary courses in Turkey?
- Ozyegin University
- Altenbach University
- Galata University
- Beykoz University
- Okan University
- Gelisim University Istanbul
- Gulf University
What are some public universities that offer culinary courses in Turkey?
- Adiyaman University
- Aksaray University
- Amasya University
- Akdeniz University
- Adnan Menderes University
- Uludağ University of Bursa
- Anadolu University
- Gaziantep University
- Mugla University
- Harran University
- Yalova University
- Cappadocia Vocational School
List of culinary schools in Turkey
- TCA – Turkish Culinary Academy
- Istanbul Culinary Institute (Institute)
- Chef’s Table Cuisine Academy
- The Culinary Arts Academy
- Chef’s Table
- Cooking school
- Le Cordon Bleu
Every year, more than 750 aspiring chef candidates walk through MSA’s doors to shape their future. Wondering why?
MSA is the largest culinary academy featuring 6 professional kitchens, specialty classrooms, F&B museum, library and Turkey’s one and only culinary auditorium.
MSA is the only culinary school in Turkey accredited by 3 leading agencies, recognized by WACS for the highest quality of its culinary programs and offering an international diploma.
MSA is the only culinary school to have 22 full-time professional chefs on staff in addition to more than 30 visiting chefs.
MSA is the only culinary school with 358 graduates among 6500+ who started up their own restaurants and 93 graduates who work abroad.
MSA is the only culinary school that has 4 graduates receive the City&Guilds Medal of Excellence.
MSA is the only culinary school to start a recruitment and placement website mutfaktakariyer.com, for its graduates, to establish an HR department and to connect with more than 800 locations for culinary positions.
The average daily cost of the workshop is 150-170 Turkish liras, and professional fees range from 17 thousand to 30 thousand Turkish liras.
This institution was established in 2011 in association with the American International Hospitality University in Istanbul as the first international culinary academy.
All you need to be accepted into this school is to be a high school graduate. However, interviews will be conducted as part of the admission process.
The professional kitchens and workshops in this institute can accommodate up to 20 students, the average daily workshop price fee is 100-150 TL, and the vocational training fee ranges between 14,000 and 20,000 TL.
After graduating from training courses, graduates can spend an internship in famous hotels and restaurants for 6-12 months.
This is one of the culinary schools in Turkey that has comprehensive training programs for culinary enthusiasts, as well as dozens of different workshops.
They were founded in the year 2011 and are recognized by WACS.
This is one of the culinary schools in Turkey with the following professional programs:
It is the first culinary arts institute in Anatolia, Turkey, established in 2011.
The classes of the institute accommodate about 20 students, 12 of them are for professional cooking classes and 8 for desserts and bakeries
EKS requirements for foreign applicants
Foreign applicants can apply to all programs under the title of Professional Training of EKS if they have sufficient verbal and written Turkish and a residence permit during the time that the requested programs are required.
Foreign students can be registered for a professional education after the approval of the Ministry of National Education.
Applying to the Ministry of National Education is done by them. For this, they need a copy of the foreign identity card of the Turkish Republic and passport of appliers.
Foreign students are required to get a certificate of equivalency from the Council of Higher Education (YÖK) or Istanbul National Education Directorate according to their diploma degrees.
In Turkey, without a residence permit if a tourist visa by travelling and insufficient verbal-written Turkish information is contained candidates can apply to the short-term amateur program and daily workshops (3 hours). Also, we can arrange special courses for them if they want.
Short-term programs last 8 weeks. The course is 3 hours one day a week.
EKS cost and fees
The fees for vocational training in this institute range between 13,000 and 16,0000 Turkish liras.
This is one of the culinary schools in Turkey that came into existence in the year 2008. Their courses take about 6 months to complete.
In this first course, which spans two months, the Istanbul cooking school Institute curriculum uses basic culinary techniques and skills, and at the end of the course, the student is awarded a professional certificate.
We have a second course that deals with the principles of Turkish cuisine. There is a third course that spans three months and deals with the practical aspects of the programs.
Le Cordon Bleu
This is one of the culinary schools in Turkey that offers programs and training to interested students.
There are workshops with certificates given at the end of each workshop.
The price of the training workshop is between 200-400 Turkish liras, while the fees for the comprehensive cooking program range between 10,500-13900 Turkish liras.
What do you think about these culinary schools in Turkey?
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