Best 10 Culinary Schools in Canada(Tuition and Courses)

Attending a culinary arts program in any of the culinary schools in Canada will allow you to learn the skills that a chef requires in the kitchen. It is beyond knowing how to cook, you need to know how to create new dishes as well as how to keep the kitchen safe as well as how to run it effectively.

Here are some reasons why you should study culinary arts or attend culinary schools in Canada:

Learn to appreciate cooking as an art form:

As you know, preparing food is about sustenance and how making people enjoy what you cook. The way you plate your dishes is considered art itself.

The combination of aromas and tastes helps create different feelings as well as the use of colours and form.

This whole process, in turn, will result in you putting more care into the food you create, and potentially allow for more fulfilment from watching customers enjoy your food.

Learn to appreciate different cultures:

Food is intertwined with cultures. There are different foods available from all over the world. Studying culinary arts helps you learn how different foods are prepared by different cultures.

In turn, you will get to appreciate these cultures and in general builds empathy for people in general.

Through your art, you will be able to incredibly and effectively get your customers exposed to new things, especially if they haven’t been exposed to different cultures.

Learn from many professionals in your field:

Instead of learning on your own or learning from one chef, in culinary schools in Canada, there are different chefs who are experts in the industry.

You will be taught by these numerous culinary professionals through all of their unique experiences and skillsets. This gives you a well-rounded view of culinary arts. Below is the list of the culinary schools in Canada.

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List of Best 10 Culinary Schools in Canada

Here is the list of the culinary schools in Canada for international students and domestic students. They are open to all and sundry.

  • Le Cordon Bleu Ottawa Culinary Arts Institute
  • George Brown Chef School
  • Northwest Culinary Academy of Vancouver
  • The Culinary Institute of Canada
  • The Culinary Arts School of Ontario
  • Vancouver Community College
  • Pacific Institute of Culinary Arts (PICA)
  • Liaison College Culinary Arts
  • Southern Alberta Institute of Technology
  • Manitoba Institute of Trades and Technology

Le Cordon Bleu Ottawa Culinary Arts Institute

Location:
Ottawa, Ontario, Canada

Le Cordon Bleu Ottawa Culinary Arts Institute is Canada’s only campus for Le Cordon Bleu.

Every year, students from all over the world, representing more than 100 nationalities, attend our campus to share a common bond in their passion for pastry and cuisine. It is one of the top culinary schools in Canada.

Courses Offered:

Mother’s Day Chocolate Cake

Price: CAD 170.00

Preparing and Cooking Crustaceans

Price: CAD 170.00

French Tarts

Price: CAD 170.00

Cooking with Rare Vegetables

Price: CAD 170.00

Cooking with Sauces and Jus

Price: CAD 170.00

Seafood

Price: CAD 785.00

Julia Child

Price: CAD 170.00

Freshwater Fish
Price: CAD 170.00

French Macarons

Price: CAD 170.00

Knife Skills

Price: CAD 170.00

Pâte à Choux

Price: CAD 170.00

Mushrooms

Price: CAD 170.00

Tour De France

Price: CAD 785.00

Bread Making

Price: CAD 785.00

The Flavours of Provence

Price: CAD 170.00

French Bistro

Price: CAD 170.00

Chocolate Techniques

Price: CAD 170.00

Game Meat

Price: CAD 170.00

Petit Cordon Bleu

Price: CAD 170.00

Crêpes Cuisine

Price: CAD 170.00

They are equally one of the culinary schools in Canada for international students.


George Brown Chef School

Careers in hospitality management and culinary arts are always exciting and evolving. If you love creating memorable experiences and succeed under pressure, then you’re an excellent fit for this industry.

They offer 19 certificate, diploma, degree and postgraduate programs, including the first four-year Culinary Management honours bachelor degree in Canada. George Brown Chef School is therefore one of the top culinary schools in Canada.

Courses Offered:

Certificate Courses

Baker / Patissier Apprentice Program

Baker / Patissier Apprentice Program

Baking – Pre-Employment

Baking – Pre-Employment

Cook-Apprentice Program

Cook-Apprentice Program

Culinary Skills

Culinary Skills

Diploma Courses

Baking and Pastry Arts Management

Baking and Pastry Arts Management

Culinary Management

Culinary Management

Culinary Management

Culinary Management

Culinary Management – Nutrition

Culinary Management – Nutrition

UG Programs

Honours Bachelor of Commerce (Culinary Management)

Honours Bachelor of Commerce (Culinary Management)

Honours Bachelor of Commerce (Culinary Management)

Honours Bachelor of Commerce (Culinary Management)

PG Programs

Advanced French Patisserie (Postgraduate)

Advanced French Patisserie (Postgraduate)

Culinary Arts – Italian

Culinary Arts – Italian

Food and Nutrition Management

Food and Nutrition Management


Northwest Culinary Academy of Vancouver

Northwest Culinary Academy is an alternative to traditional culinary arts institutes. We constantly evolve our curriculum to teach to your present, not just the chef-instructors past. It’s a refreshing approach that has earned us global recognition, unmatched reviews, and propelled impressive alumni success stories.

Courses Offered:

Professional Culinary Diploma Program

CDN $11,450.00

Professional Pastry Diploma Program

CDN $11,450.00

Professional One-Year Diploma Program

CDN $21,900.00


The Culinary Institute of Canada

The Culinary Institute of Canada (CIC) is one of the culinary schools in Canada that is widely regarded as Canada’s premier culinary school. Students from around the world enjoy incredible access to fresh local ingredients from the Island’s farms and fisheries.

We provide first-class industry-based training in Culinary Arts, Pastry Arts and International Hospitality Management programs. Our staff and students have gained national and international acclaim for their achievements; most recently by earning two gold medals and a 4th overall placement at the IKA Culinary Olympics in Erfurt, Germany.

Courses Offered:

Certified Culinary Scientist Preparatory Courses

Course Fees: $3,840 CAD

Culinary Arts

International Hospitality Management

Pastry Arts


The Culinary Arts School of Ontario

The Culinary Arts School of Ontario is one of the culinary schools in Canada that offers you experience based culinary programs that let you apply the fundamentals you learn, in a variety of live-action environments. Our culinary school is located within one of the best restaurants in the Mississauga area, which offers students a unique inside glimpse into restaurant life.  

As a private culinary career college, owned and operated by people who work actively in the food and restaurant industry, we know what you need to make it once you leave culinary school. We offer small class sizes, shorter, affordable programs and experience-based training that will serve you well in all of your culinary endeavours.

Courses Offered:

Diploma Programs
Culinary Arts Diploma
Professional Chef Diploma
Sous Chef Diploma
Culinary Management Diploma


Vancouver Community College

Vancouver Community College is one of the culinary schools in Canada located in the heart of urban Vancouver, British Columbia, Canada and around 23,0000 students are studying at Vancouver Community College annually.

Vancouver Community College is offering a wide range of culinary and baking courses to local and international students.

Baking Courses

Baking Foundation – High School
Baking and Pastry Arts (Baker) Apprentice
Baking and Pastry Arts – Artisan Baking
Baking and Pastry Arts – Pastry
Baking and Pastry Arts – Pastry ESL
Baking and Pastry Arts Courses

Culinary Arts Courses

Asian Culinary Arts
Catering Courses
Culinary Arts (Cook) Apprentice
Culinary Arts (Professional Cook 1 – ESL)
Culinary Arts (Professional Cook 1)
Culinary Arts (Professional Cook 2)
Culinary Arts – High School Youth in Trades Program
Italian Master Class Series


Pacific Institute of Culinary Arts (PICA)

This is one of the Culinary schools in Canada that prepare culinary and baking & pastry professionals for the career of their lives. Success comes through outstanding instruction, personal attention and our commitment to excellence.

Courses Offered:

6 Month Baking & Pastry Arts

6 Month Culinary Arts

1 Year – Culinary/Baking & Pastry Arts


Liaison College Culinary Arts

We’ll provide you with the training you need to launch your culinary career in as little as 3 months. Learn about our many diploma programs and our recreation programs.

Courses Offered:

Cook Basic – Level 1
Cook Advanced – Level 2
Chef De Cuisine
Culinary Management
Specialist Chef
Personal Chef Diploma
Hospitality Administration
Food Handler Certification Program


Southern Alberta Institute of Technology

Explore the world of the culinary arts — from fundamental cooking techniques to patisserie — through hands-on instruction and action-based learning inside SAIT’s on-campus restaurants. Prepare for a career as a chef, kitchen manager or food stylist. They are among the top culinary schools in Canada.


Manitoba Institute of Trades and Technology

The Culinary Arts & Design program provides students with the practical skills and knowledge required to enter the foodservice industry. They are one of the culinary schools in Canada for international students.

The program is Level 1 apprenticeship accredited and allows experienced food production personnel to enhance existing skills.

Course Fees: $4,550.00 (2018/19)

BOOKS Fee:$243.00 (issued by the instructor, subject to change)

ADDITIONAL SUPPLIES$350.00 (purchased by student, subject to change)

ADDITIONAL STUDENT FEES$162.00 infrastructure/technology (subject to change); $50.00 MITT Award Fund

Duration

10 months full-time

Frequently Asked Questions

23 best application fee waiver colleges in Canada for domestic and international students in Canada

What are the top Canadian Foods you must try out ?

Most foods in Canada are comfort foods though very delicious and if you haven’t tried them yet you are missing out.

The most common of these foods which you would love to try are listed below.

Maple Syrup:

Maple Syrup is a common syrup that is made from the xylem and sap of different maple trees.

In cold climates, these trees are in the habit of storing starch in their roots and trunks.

Maples are thereafter tapped by drilling holes into these tree trunks and collecting the inborn sap. It is then processed to obtain the Maple syrup.

Pouting:

This is made from French fries covered up with cheese curds and a thick, brown gravy.

Pouting for me is the ultimate delicious comfort food though it doesn’t look good.

The French fries are usually thick, crispy though soft inside.

The cheese in form of curds and then the gravy must be brown and rich. All added together and served.

Canadian bacon/peameal bacon

The Canadian Bacon is known as a breakfast food by Canadians.

In simple terms, it is the lean boneless loin of pork of the animal.

Peameal bacon is a wet cured pork loin.

It is usually gotten from the back of the hog which its fat has been trimmed off and then rolled in cornmeal.

The Tim Horton’s Double-Double

Double-double simply means coffee with double spoons of cream and double spoons of sugar.

The coffee is really good. Go request for a double-double today at Horton’s.

Montreal-style Bagels

This is a dough that has both eggs and honey in it. It is soft and delicious.

Most times it is made with maple syrups and finally poached in honey water to give it that taste of sweetness.

How much does Culinary schools cost in Canada?

As with other colleges, most culinary schools require their students to pay tuition as well as other varieties of fees. Getting a bachelor’s degree, associate degree or certificate in Canada will likely cost you a fortune.

The good news is tuition fees for Culinary schools can be as low as anything between $2000 to $10,000.

That’s not all, it can equally be anything as high as anything between $10,000 to $45,000. It all depends on your Institution of choice.

All that for tuition alone. But there is always a way to have it easy. This is because there are factors that determine how much you are likely to be spending as a culinary student.

Factors like college programs length, and cities with high or low cost of living.

Despite the high tuition, there are schools offering free tuition for students so try to compare these colleges.

Baking tools$50
Knife kits$210
Exam & testing
costs
$25
Food Handlers$45
Board$1,330
Culinary school in Canada

What are some Culinary Scholarships for students in Canada?

Paying for your tuition and the related expenses can be challenging.

At this point thinking about financial aids becomes very necessary.

Click to find out about the 225+ culinary scholarships and grants waiting for you to grab.

What are some culinary associations and foundations that often provide scholarships for culinary students in Canada?

There are Culinary associations and foundations in Canada that offer scholarships for students in Canada Here are the top three foundations offering culinary scholarships in Canada.

Women Chefs And Restaurants

The international trade organization is based in the United States and usually host an annual conference in various cities. Not just that, they organize workshops, demonstrations, tastings and job fairs.

They have created hundreds of mentorship and scholarship programs, especially for women. Read more about Women Chefs and Restaurants.

James Board Foundation

This is a non-profit organization that is all about celebrating, nurturing and honouring chefs.

They have been in existence for more than 30 years and has created platforms to address the gender imbalance in our culinary industry.

The James Board Foundation scholarship assists both aspiring and professional chefs in furthering their education in any culinary school, hospitality institution, college and university. They have awarded over 8 million dollars to over 2000 individuals.

The Culinary Thrust

The culinary trust foundation is bent on giving culinary professionals the required tools and opportunities in the world of food.

They achieve this by giving scholarships and grants to students and professionals.

They also organize educational programs and hunger alleviation schemes. read more about The Culinary Thrust Scholarships.

Are chefs in demand in Canada?

Chefs are in high demand across the country. According to the Canadian Federation of Chefs and Cooks, the best-trained chefs and cooks are in very high demand. This is because there are a lot of hotels, restaurants and industries that require the services of cooks.

An aging demographic is expected to increase the need for chefs and cooks in establishments that cater to seniors such as retirement homes. Therefore attending any of the culinary schools in Canada is a good option.

Do chefs make good money in Canada?

The average chef salary of chefs in Canada is $37,050 per year or $19 per hour.

Entry-level positions start at $31,226 per year, while most experienced workers make up to $60,177 per year. So there is obviously so much money to make.

Can I migrate to Canada as a chef?

Chefs are in high demand in Canada because Canada is always in search of skilled workers. Chefs are therefore eligible to apply to immigrate to Canada under the Canadian Government’s Immigration program. The occupation has been included in the targeted occupations list, known as the NOC list (National Occupation Code List).

What are the requirements for Chef job in Canada?

Attending culinary schools in Canada is important, but here are other requirements to get a chef job in Canada for different categories of chefs.

  • Completion of secondary school is usually required.
  • Cook’s trade certification, which is available in all provinces and territories, or equivalent credentials, training and experience, are required.
  • Executive chefs usually require management training and several years of experience in commercial food preparation, including two years in a supervisory capacity and Experience as a sous-chef, specialist chef or chef.
  • Sous-chefs, specialist chefs and chefs usually require several years of experience in commercial food preparation.
  • Red Seal endorsement for cooks is also available to qualified chefs upon successful completion of the interprovincial Red Seal examination.
  • Chef de cuisine certification, administered by the Canadian Culinary Institute of the Canadian Federation of Chefs and Cooks (CFCC), is available to qualified chefs.


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In conclusion:


The employment of chefs and head cooks is projected to grow 25 per cent from 2020 to 2030, much faster than the average for all occupations. So there are intakes ongoing at culinary schools in Canada.

About 18,800 openings for chefs and head cooks are projected each year, on average, over the decade.

Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labour force, such as to retire. Considering the culinary schools in Canada is definitely worth it.

Below are the things to look out for in our subsequent articles:

| Culinary schools in Alberta| Culinary schools in Ontario| Culinary schools in Manitoba| Culinary schools in Quebec| Culinary schools in British Columbia| Culinary schools in Yukon| Culinary schools in New Brunswick| Culinary schools in Saskatchewan|

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