10 Best Culinary Schools in Canada(Tuition and Courses)

Attending a culinary arts program in any of the culinary schools in Canada will allow you to learn the skills that a chef requires in the kitchen. It is beyond knowing how to cook, you need to know how to create new dishes as well as how to keep the kitchen safe as well as how to run it effectively.

Here are some reasons why you should study culinary arts or attend culinary schools in Canada:

Learn to appreciate cooking as an art form:

As you know, preparing food is about sustenance and how making people enjoy what you cook. The way you plate your dishes is considered art itself.

The combination of aromas and tastes helps create different feelings as well as the use of colours and form.

This whole process, in turn, will result in you putting more care into the food you create, and potentially allow for more fulfilment from watching customers enjoy your food.

Learn to appreciate different cultures:

Food is intertwined with cultures. There are different foods available from all over the world. Studying culinary arts helps you learn how different foods are prepared by different cultures.

In turn, you will get to appreciate these cultures and in general builds empathy for people in general.

Through your art, you will be able to incredibly and effectively get your customers exposed to new things, especially if they haven’t been exposed to different cultures.

Learn from many professionals in your field:

Instead of learning on your own or learning from one chef, in culinary schools in Canada, there are different chefs who are experts in the industry.

You will be taught by these numerous culinary professionals through all of their unique experiences and skillsets. This gives you a well-rounded view of culinary arts. Below is the list of the culinary schools in Canada.

10 Top Culinary schools in Montreal

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List of Best 10 Culinary Schools in Canada

Here is the list of the culinary schools in Canada for international students and domestic students. They are open to all and sundry.

  • Le Cordon Bleu Ottawa Culinary Arts Institute
  • George Brown Chef School
  • Northwest Culinary Academy of Vancouver
  • The Culinary Institute of Canada
  • The Culinary Arts School of Ontario
  • Vancouver Community College
  • Pacific Institute of Culinary Arts (PICA)
  • Liaison College Culinary Arts
  • Southern Alberta Institute of Technology
  • Manitoba Institute of Trades and Technology

Le Cordon Bleu Ottawa Culinary Arts Institute

Ottawa, Ontario, Canada

Le Cordon Bleu Ottawa Culinary Arts Institute is Canada’s only campus for Le Cordon Bleu.

Every year, students from all over the world, representing more than 100 nationalities, attend our campus to share a common bond in their passion for pastry and cuisine. It is one of the top culinary schools in Canada.

Courses Offered:

Mother’s Day Chocolate Cake

Price: CAD 170.00

Preparing and Cooking Crustaceans

Price: CAD 170.00

French Tarts

Price: CAD 170.00

Cooking with Rare Vegetables

Price: CAD 170.00

Cooking with Sauces and Jus

Price: CAD 170.00


Price: CAD 785.00

Julia Child

Price: CAD 170.00

Freshwater Fish
Price: CAD 170.00

French Macarons

Price: CAD 170.00

Knife Skills

Price: CAD 170.00

Pâte à Choux

Price: CAD 170.00


Price: CAD 170.00

Tour De France

Price: CAD 785.00

Bread Making

Price: CAD 785.00

The Flavours of Provence

Price: CAD 170.00

French Bistro

Price: CAD 170.00

Chocolate Techniques

Price: CAD 170.00

Game Meat

Price: CAD 170.00

Petit Cordon Bleu

Price: CAD 170.00

Crêpes Cuisine

Price: CAD 170.00

They are equally one of the culinary schools in Canada for international students.

George Brown Chef School

Careers in hospitality management and culinary arts are always exciting and evolving. If you love creating memorable experiences and succeed under pressure, then you’re an excellent fit for this industry.

They offer 19 certificates, diplomas, degrees and postgraduate programs, including the first four-year Culinary Management honours bachelor’s degree in Canada. George Brown Chef School is therefore one of the top culinary schools in Canada.

Courses Offered:

Certificate Courses

Baker / Patissier Apprentice Program

Baker / Patissier Apprentice Program

Baking – Pre-Employment

Baking – Pre-Employment

Cook-Apprentice Program

Cook-Apprentice Program

Culinary Skills

Culinary Skills

Diploma Courses

Baking and Pastry Arts Management

Baking and Pastry Arts Management

Culinary Management

Culinary Management

Culinary Management

Culinary Management

Culinary Management – Nutrition

Culinary Management – Nutrition

UG Programs

Honours Bachelor of Commerce (Culinary Management)

Honours Bachelor of Commerce (Culinary Management)

Honours Bachelor of Commerce (Culinary Management)

Honours Bachelor of Commerce (Culinary Management)

PG Programs

Advanced French Patisserie (Postgraduate)

Advanced French Patisserie (Postgraduate)

Culinary Arts – Italian

Culinary Arts – Italian

Food and Nutrition Management

Food and Nutrition Management

Northwest Culinary Academy of Vancouver

Northwest Culinary Academy is an alternative to traditional culinary arts institutes. They constantly evolve our curriculum to teach to your present, not just the chef-instructors past. It’s a refreshing approach that has earned us global recognition, unmatched reviews, and propelled impressive alumni success stories.

Courses Offered:

Professional Culinary Diploma Program

CDN $11,450.00

Professional Pastry Diploma Program

CDN $11,450.00

Professional One-Year Diploma Program

CDN $21,900.00

The Culinary Institute of Canada

The Culinary Institute of Canada (CIC) is one of the culinary schools in Canada that is widely regarded as Canada’s premier culinary school. Students from around the world enjoy incredible access to fresh local ingredients from the Island’s farms and fisheries.

They provide first-class industry-based training in Culinary Arts, Pastry Arts and International Hospitality Management programs. Our staff and students have gained national and international acclaim for their achievements; most recently by earning two gold medals and a 4th overall placement at the IKA Culinary Olympics in Erfurt, Germany.

Courses Offered:

Certified Culinary Scientist Preparatory Courses

Course Fees: $3,840 CAD

Culinary Arts

International Hospitality Management

Pastry Arts

The Culinary Arts School of Ontario

The Culinary Arts School of Ontario is one of the culinary schools in Canada that offers you experience based culinary programs that let you apply the fundamentals you learn, in a variety of live-action environments.

Their culinary school is located within one of the best restaurants in the Mississauga area, which offers students a unique inside glimpse into restaurant life.  

As a private culinary career college, owned and operated by people who work actively in the food and restaurant industry, they know what you need to make it once you leave culinary school.

They offer small class sizes, shorter, affordable programs and experience-based training that will serve you well in all of your culinary endeavours.

Courses Offered:

Diploma Programs
Culinary Arts Diploma
Professional Chef Diploma
Sous Chef Diploma
Culinary Management Diploma

Vancouver Community College

Vancouver Community College is one of the culinary schools in Canada located in the heart of urban Vancouver, British Columbia, Canada and around 23,0000 students are studying at Vancouver Community College annually.

Vancouver Community College is offering a wide range of culinary and baking courses to local and international students.

Baking Courses

Baking Foundation – High School
Baking and Pastry Arts (Baker) Apprentice
Baking and Pastry Arts – Artisan Baking
Baking and Pastry Arts – Pastry
Baking and Pastry Arts – Pastry ESL
Baking and Pastry Arts Courses

Culinary Arts Courses

Asian Culinary Arts
Catering Courses
Culinary Arts (Cook) Apprentice
Culinary Arts (Professional Cook 1 – ESL)
Culinary Arts (Professional Cook 1)
Culinary Arts (Professional Cook 2)
Culinary Arts – High School Youth in Trades Program
Italian Master Class Series

Pacific Institute of Culinary Arts (PICA)

This is one of the Culinary schools in Canada that prepare culinary and baking & pastry professionals for the career of their lives. Success comes through outstanding instruction, personal attention and our commitment to excellence.

Courses Offered:

6 Month Baking & Pastry Arts

6 Month Culinary Arts

1 Year – Culinary/Baking & Pastry Arts

Liaison College Culinary Arts

They’ll provide you with the training you need to launch your culinary career in as little as 3 months. Learn about their many diploma programs and our recreation programs.

Courses Offered:

Cook Basic – Level 1
Cook Advanced – Level 2
Chef De Cuisine
Culinary Management
Specialist Chef
Personal Chef Diploma
Hospitality Administration
Food Handler Certification Program

Southern Alberta Institute of Technology

Explore the world of the culinary arts — from fundamental cooking techniques to patisserie — through hands-on instruction and action-based learning inside SAIT’s on-campus restaurants.

Prepare for a career as a chef, kitchen manager or food stylist. They are among the top culinary schools in Canada.

Manitoba Institute of Trades and Technology

The Culinary Arts & Design program provides students with the practical skills and knowledge required to enter the food service industry. They are one of the culinary schools in Canada for international students.

The program is Level 1 apprenticeship accredited and allows experienced food production personnel to enhance existing skills.

Course Fees: $4,550.00 (2018/19)

BOOKS Fee:$243.00 (issued by the instructor, subject to change)

ADDITIONAL SUPPLIES$350.00 (purchased by student, subject to change)

ADDITIONAL STUDENT FEES$162.00 infrastructure/technology (subject to change); $50.00 MITT Award Fund


10 months full-time

When it comes to the different provinces in Canada, here are your choices:

Canada is a meeting point of languages, culture, and foods. Regional cooking has its own signature dishes.

Traditional French and English dishes come together with ethnic influences from all over the world and the fabulous, creative, and inventive tastes of street food.

Toronto, Vancouver, Montreal, Ottawa, and Calgary are probably the best major cities when it comes to great culinary experiences, but you’ll find there are many other cities that offer you schooling.

You consider taking the test to become Red Seal Certified since top-class restaurants and hotels look for professionals with these certificates. 

Culinary schools in the Maritimes

1 College’s Culinary Institute of Canada, Charlottetown, PEI

The Atlantic Region of Canada has access to the best seafood in the world. Such amazing local ingredients like cod clams, mussels, cod cheeks, salmon, and scallops are really highlighted in the recipes of Holland College’s Institute of Canada.

  • A two-year culinary arts program
  • A one-year pastry program
  • A two-year diploma in international hospitality management  
  • Kitchen training
  • Food management and presentation training
  • Boot camps

 2 Nova Scotia Community College, Dartmouth, NS

This school has full-time culinary and pastry arts courses that can be attended for one or two years and also shorter continuing-education training.

From the latter, you can choose cheese making, wine pairings, using tea in cocktails and foods, cider making, and bartending. 

Students can choose between a baker and a cook pre-employment program which lasts 9 months.

The program is an accredited apprenticeship program offered in the province of Newfoundland and Labrador.

Expect to spend about half the time in a professional kitchen where you will learn to prepare delicious dishes and pastry, depending on your chosen program.

3 Academy Canada, St. John’s, NL

Students can choose between a baker and a cook in pre-employment program which lasts 9 months.

The program is an accredited apprenticeship program offered in the province of Newfoundland and Labrador.

Expect to spend about half the time in a professional kitchen where you will learn to prepare delicious dishes and pastry, depending on your chosen program.

Culinary Schools in Quebec

1 Institut de Tourisme et D’hôtellerie du Québec, Montreal, QC

With a 50-year tradition, Institut de Tourisme et d’hôtellerie du Québec is one of the top culinary schools in Canada. Over the years, it has built a fantastic network of both local and international partners, ranging from Marriott, Club Med, and Michelin-starred restaurants.

Its restaurant, Restaurant de l’ITHQ, staffed by hospitality students, is a top-rated restaurant in Montreal serving delicious Canadian fare.

2 Lester B. Pearson Continuing Education, Dorval, QC

Pearson is known for good teaching systems and courses in pastry, bread making, butchery, professional cooking, bar and restaurant management, and in becoming a sommelier.

The professional cooking program lasts between 12-13 months, though other shorter programs are available too.

Students have the opportunity to train in the school’s restaurant, Le Saucier dining room, as well as in other top restaurants in Montreal.

3 Culinary School, LaSalle College, Montreal, QC

This is a 12-month program taught in both French and English aimed at students with a keen interest in cooking and gastronomy.

You will learn to prepare food, and various cooking techniques, organize and manage a kitchen, and create specific menus. The program includes a 5-week apprenticeship in a local restaurant.

Culinary Schools in Ontario

1 George Brown College’s Chef School, Toronto, ON

This school is located in the heart of Toronto and is known for famous alumni such as Jamie Kennedy, Roger Mooking, and Mark McEwan.

It is regarded as one of Canada’s best culinary schools, having a great reputation among local employers for producing some of the best-trained students.

There are many different programs available, ranging from certificate to post-graduate programs:

  • Kitchen management
  • Hospitality services & operations
  • Culinary skills & culinary arts
  • Baking and pastry arts
  • Baker/patissier courses
  • IH accredited

2 Stratford Chefs School, Stratford, ON

Situated in the heart of prime Canadian farmland, the not-for-profit culinary school is recognized for training some of Canada’s best chefs. Fun fact: Carl Heinrich, winner of the first season of Top Chef Canada, graduated from here.

3 Canadian Food and Wine Institute at Niagara College, Niagara-on-the-Lake, ON

On-campus brewery for craft beer makers? Winery courses? You’ll find them both here. Not to mention state-of-the-art kitchens!

The school offers multiple programs, such as:

  • Sommelier programs
  • Classes on brewery and winery management
  • Training in cooking and desserts
  • Cook-apprenticeship
  • Culinary management training
  • Culinary skills
  • Baker apprenticeship
  • ACF accredited

4 Le Cordon Bleu, Ottawa, ON

If you’re looking to master French cuisine, Le Cordon Bleu is the place to be. This is a top international institution that has a 125-year tradition in schooling some of the best chefs in the world.

The school is headquartered in Paris and its many global locations share the same curriculum. Students work and train in on-site campus restaurants and are offered apprenticeships in some of the best restaurants worldwide.

5 Culinary Arts School of Ontario, Mississauga, ON

This is a culinary career college focused on teaching practical skills and inspiring creativity in the kitchen while keeping its tuition affordable.

Tuition here is generally more affordable than in similar schools in Ontario.

The school offers four programs: culinary arts, sous chef diploma, professional chef, and culinary management, ranging from 5 to 12 months.

Students are offered the opportunity to work in real restaurant kitchens with industry professionals.

6 Liaison College, Hamilton, ON

This is a private career college with a solid reputation among Canada’s culinary schools.

It has an excellent job placement rating (95%), so there are very high chances of scoring a job once you graduate.

Programs offered:

  • Cooking basics and advanced courses
  • Chef de cuisine diploma
  • Culinary management
  • Specialist chef & Personal chef courses
  • Hospitality administration
  • ME licensed, NACC member
  • No regional accreditation

7 Humber College, Toronto, ON

Humber College offers a wide variety of culinary certificates and programs, from bakery apprenticeships to culinary management.

Students gain theoretical and practical skills while learning in kitchen labs as well as in real-world restaurants.

Programs offered:

  • Culinary administration and management 
  • Culinary skills
  • Food and beverage service
  • Food and nutrition administration
  • Hospitality and tourism operations management
  • Hotel and restaurant management

8 School of Hospitality & Horticultural Science at Durham College,Whitby, ON

Durham College offers a couple of programs for culinary students where they can learn culinary skills and culinary management.

The culinary skills program extends over two semesters, with very affordable tuition, while culinary management is a four-semester program.

Culinary Schools in the Prairies & Alberta

  1. Southern Alberta Institute of Technology, Calgary, AB
  2. Red River College, Winnipeg, MB
  3. Saskatchewan Polytechnic, Saskatoon, SK
  4. Manitoba Institute of Culinary Arts, Brandon, MB
  5. Northern Alberta Institute of Technology, Edmonton, AB

Culinary Schools in British Columbia

  1. Pacific Institute of Culinary Arts, Vancouver, B.C.
  2.  Northwest Culinary Academy of Vancouver, Vancouver, B.C.
  3. LaSalle College, Vancouver, B.C.

Culinary Schools in Northern Canada

1 Yukon University, Whitehorse, Yukon: While the North is often neglected, you can find amazing ingredients here such as morels, caribou, and cloudberries. The Arctic offers an eight-month culinary arts program at Yukon College. 

Frequently Asked Questions

23 best application fee waiver colleges in Canada for domestic and international students in Canada

What are the top Canadian Foods you must try out?

Most foods in Canada are comfort foods though very delicious and if you haven’t tried them yet you are missing out.

The most common of these foods which you would love to try are listed below.

Maple Syrup:

Maple Syrup is a common syrup that is made from the xylem and sap of different maple trees.

In cold climates, these trees are in the habit of storing starch in their roots and trunks.

Maples are thereafter tapped by drilling holes into these tree trunks and collecting the inborn sap. It is then processed to obtain the Maple syrup.


This is made from French fries covered up with cheese curds and a thick, brown gravy.

Pouting for me is the ultimate delicious comfort food though it doesn’t look good.

The French fries are usually thick, crispy though soft inside.

The cheese in form of curds and then the gravy must be brown and rich. All added together and served.

Canadian bacon/peameal bacon

The Canadian Bacon is known as a breakfast food by Canadians.

In simple terms, it is the lean boneless loin of pork of the animal.

Peameal bacon is a wet cured pork loin.

It is usually gotten from the back of the hog whose fat has been trimmed off and then rolled in cornmeal.

The Tim Horton’s Double-Double

Double-double simply means coffee with double spoons of cream and double spoons of sugar.

The coffee is really good. Go request for a double-double today at Horton’s.

Montreal-style Bagels

This is a dough that has both eggs and honey in it. It is soft and delicious.

Most times it is made with maple syrups and finally poached in honey water to give it that taste of sweetness.

How much do Culinary schools cost in Canada?

As with other colleges, most culinary schools require their students to pay tuition as well as other varieties of fees. Getting a bachelor’s degree, associate degree or certificate in Canada will likely cost you a fortune.

The good news is tuition fees for Culinary schools can be as low as anything between $2000 to $10,000.

That’s not all, it can equally be anything as high as anything between $10,000 to $45,000. It all depends on your Institution of choice.

All that for tuition alone. But there is always a way to have it easy. This is because there are factors that determine how much you are likely to be spending as a culinary student.

Factors like college programs length, and cities with high or low costs of living.

Despite the high tuition, there are schools offering free tuition for students so try to compare these colleges.

Baking tools$50
Knife kits$210
Exam & testing
Food Handlers$45
Culinary school in Canada

What are some Culinary Scholarships for students in Canada?

Paying for your tuition and the related expenses can be challenging.

At this point thinking about financial aid becomes very necessary.

Click to find out about the 225+ culinary scholarships and grants waiting for you to grab.

What are some culinary associations and foundations that often provide scholarships for culinary students in Canada?

There are Culinary associations and foundations in Canada that offer scholarships for students in Canada Here are the top three foundations offering culinary scholarships in Canada.

Women Chefs And Restaurants

The international trade organization is based in the United States and usually hosts an annual conference in various cities. Not just that, they organize workshops, demonstrations, tastings and job fairs.

They have created hundreds of mentorship and scholarship programs, especially for women. Read more about Women Chefs and Restaurants.


This is a non-profit organization that is all about celebrating, nurturing and honouring chefs.

They have been in existence for more than 30 years and have created platforms to address the gender imbalance in our culinary industry.

The James Board Foundation scholarship assists both aspiring and professional chefs in furthering their education in any culinary school, hospitality institution, college or university. They have awarded over 8 million dollars to over 2000 individuals.


The culinary trust foundation is bent on giving culinary professionals the required tools and opportunities in the world of food.

They achieve this by giving scholarships and grants to students and professionals.

They also organize educational programs and hunger alleviation schemes. read more about The Culinary Thrust Scholarships.

Are chefs in demand in Canada?

Chefs are in high demand across the country. According to the Canadian Federation of Chefs and Cooks, the best-trained chefs and cooks are in very high demand. This is because there are a lot of hotels, restaurants and industries that require the services of cooks.

An ageing demographic is expected to increase the need for chefs and cooks in establishments that cater to seniors such as retirement homes. Therefore attending any of the culinary schools in Canada is a good option.

Do chefs make good money in Canada?

The average chef salary of chefs in Canada is $37,050 per year or $19 per hour.

Entry-level positions start at $31,226 per year, while most experienced workers make up to $60,177 per year. So there is obviously so much money to make.

Can I migrate to Canada as a chef?

Chefs are in high demand in Canada because Canada is always in search of skilled workers. Chefs are therefore eligible to apply to immigrate to Canada under the Canadian Government’s Immigration program. The occupation has been included in the targeted occupations list, known as the NOC list (National Occupation Code List).

What are the requirements for a Chef job in Canada?

Attending culinary schools in Canada is important, but here are other requirements to get a chef job in Canada for different categories of chefs.

  • Completion of secondary school is usually required.
  • Cook’s trade certification, which is available in all provinces and territories, or equivalent credentials, training and experience, are required.
  • Executive chefs usually require management training and several years of experience in commercial food preparation, including two years in a supervisory capacity and Experience as a sous-chef, specialist chef or chef.
  • Sous chefs, specialist chefs and chefs usually require several years of experience in commercial food preparation.
  • Red Seal endorsement for cooks is also available to qualified chefs upon successful completion of the interprovincial Red Seal examination.
  • Chef de cuisine certification, administered by the Canadian Culinary Institute of the Canadian Federation of Chefs and Cooks (CFCC), is available to qualified chefs.

what are the types of Culinary degrees?

Masters Degrees–

For kitchen pros, Master’s level studies involve focused training with upper-tier chefs and mastery of particular culinary disciplines. 

Master’s studies in business and management also serve chefs who have ambition beyond the kitchen walls. 

Hotel General Managers and Food and Beverage Directors, within corporate settings often hold advanced degrees.

Bachelor’s Degrees in Culinary Arts 

They are appropriate for students who want to step into entry-level hospitality management jobs. 

The industry requires managers in all restaurant and hotel departments, from the kitchen to the dining room, so opportunities are plentiful for professionals who hold Bachelor’s degrees.

An expanded understanding of budget and cost analysis is required at the management level, so Bachelor’s curriculums feature accounting and business principle classes that add to a chef’s kitchen chops. 

Personnel issues are in the sphere of management responsibilities, so students are taught people skills that help them motivate and train their future staff.

A chef’s mobility is significantly increased when an advanced degree is under his or her belt.

Obtaining a Bachelor’s Degree is a significant accomplishment, and it is rewarded within the hospitality industry.

Other food jobs like designer, photographer, consultant, or menu developer provide alternatives to traditional restaurant chef jobs. 

Nutritionists and Dieticians are also in-demand professionals that consult within the food service industry.

Think outside the box when it comes to forming your job outlook and considers an advanced degree that might expand your employment possibilities. 

Advanced degree holders start at higher pay rates and advance more quickly through the hospitality ranks.

Associates Degrees in Culinary Arts 

They are the most often sought programs among committed chef candidates.

The Associate’s in Applied Science-Culinary Arts is based on a two-year curriculum that provides a general education foundation in math, writing, English and communication alongside students’ culinary training.

Graduates can pursue chef work upon completion of the degree, or use it as a stepping stone to further education at the Bachelor’s Degree level. 

The curriculum includes kitchen theory and classical foundations, but the bulk of your time pursuing this degree will be spent in hands-on cooking scenarios.

Students learn how to prepare classic dishes in all categories including seafood, meat, banquet, and pastries. 

The cuisine of various localities is dissected to provide an understanding of Asian, Latin, Mediterranean and American food traditions.

Wine studies are included to impart a general understanding of gastronomic pairings.

Diplomas or Certificates in Culinary Arts 

This delivers culinary techniques and skills that are often focused on a particular area of the culinary arts. 

For working cooks, certificates bridge the gap between classical techniques and industry-best practices. 

The duration of study is usually one year or less, and graduates are issued a certificate of completion to illustrate their achievement.

General culinary certificates are designed to prepare you for entry-level employment in a commercial kitchen.

Your academic training at this level focuses on working closely with chefs/instructors who train you to work the various kitchen stations, such as grill, garden manager, sauté, and fry cook.

Such programs provide a culinary foundation for graduates to reference as they climb the kitchen ladder on the job.

What are the Culinary School in Canada Requirements?

The requirements of culinary schools differ, however, we can gather the general and basic ones but your preferred culinary school may ask for more. Below are the general ones;

  • Applicant must have completed high school and show proof such as a high school diploma, official high school transcripts, GED, HISET, high school equivalency documentation, or an acceptable home school certificate.

  • A non-refundable application fee of $25 could be more or less and some schools may not even require it.

  • Reference letters

  • Essay (topic varies by institution)

  • Valid ID card

  • Study permit or student visa for international students

  • Language proficiency tests such as TOEFL or IELTS for the English language, DELE for the Spanish language, DELF or DALF for the French language, and DSH, TestDAF, OSD, or TELF for the German language (may not be required by some schools)

With these requirements in your portfolio, you can go on to check the following culinary schools in Canada below and apply for the school that suits you best.

In conclusion:

The employment of chefs and head cooks is projected to grow 25 per cent from 2020 to 2030, much faster than the average for all occupations. So there are intakes ongoing at culinary schools in Canada.

About 18,800 openings for chefs and head cooks are projected each year, on average, over the decade.

Many of those openings are expected to result from the need to replace workers who transfer to different occupations or exit the labour force, such as to retire. Considering the culinary schools in Canada is definitely worth it.

Below are the things to look out for in our subsequent articles:

| Culinary schools in Alberta| Culinary schools in Ontario| Culinary schools in Manitoba| Culinary schools in Quebec| Culinary schools in British Columbia| Culinary schools in Yukon| Culinary schools in New Brunswick| Culinary schools in Saskatchewan|

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