Deciding to study in the culinary schools in Poland in order to venture into the culinary industry is a great step in the right direction.
Poland is the largest agri-food industry producer in Central and Eastern Europe and 7th in the European Union.
In 2014 over 2600 companies operated in this sector, producing goods valued at over U.S. $64 billion. This sector is dominated by small and medium-sized enterprises.
Even if you decide not to run your own restaurant or get hired by hotels, the structure of food and drink manufacturers in Poland constitutes a network of about 21,500 operating companies, which looks promising in terms of job opportunities.
In the first half of 2004, there has been an increase in investment activity by companies producing foods and drinks.
So you see, the culinary industry in Poland is booming.
The List of Culinary Schools in Poland
- Polish Your Cooking
- Włoska Akademia Kulinarna
- Studio Twój Kucharz
- International Bartenders and Sommelier School (MSBiS)
- GoCook Culinary Academy
- Ashanti – Szkoła Kulinarna
- Instytut Kulinarny Transgourmet
Polish Your Cooking
Polish Your Cooking was created with a view to improving culinary skills and learning about local cultures, in a relaxed and relaxed atmosphere.
They are there to show you that cooking is neither boring nor boring and not a bit difficult.
They run cooking courses in English and Polish. The choice of scenarios for their classes is very wide: workshops for tourists, culinary team-building, family activities and parties for children.
Włoska Akademia Kulinarna
This is one of the culinary schools in Poland whose cooking courses take place in the culinary studio of the Italian Culinary Academy in Warsaw at ul. Mińska 25, office 57 in Praga, in the Soho Factory complex.
Studio Twój Kucharz
This is one of the culinary schools in Poland with professional cooking equipment (cooking stations, professional cooking tools), comfortable space for culinary workshops and a couple of years of experience in organizing such events.
International Bartenders and Sommelier School (MSBiS)
International Bartenders and Sommelier School was established in 2002 and today celebrates its 15th anniversary.
MSBiS was, and still is, the first and only school of its kind in Poland and the largest (in terms of its area, offer and the number of graduates) in Europe. MSBiS is the leader in the catering industry training.
MSBiS conducts professional training and courses, including the most popular regular, intensive two-week Bartending Training.
The school’s offer also includes Sommelier Courses, Barista Courses, Courses for Waiters, Flair Trainings, Molecular Mixology Trainings, as well as Managerial Training. The school also offers optional (refresher) workshops for our graduates – professional bartenders.
GoCook Culinary Academy
GoCook Academy has an area of 300 m2 in Warsaw is a modern culinary space where gastronomic courses, workshops and culinary shows are held.
The 200m2 Greenhouse space in conjunction with the academy is a modern concept designed for the organization of special events, weddings, integration events for companies and themed events.
In their culinary studio, there are 3 cooking rooms, 3 event rooms and training space.
They also believe that every good party starts in the kitchen. They deal with the comprehensive organization of events with internal catering. They also offer kitchens and space for rent.
Ashanti – Szkoła Kulinarna
Ashanti – Szkoła Kulinarna is one of the culinary schools in Poland for Restaurateurs, Chefs, enthusiasts of cooking and all those who are interested in improving their culinary skills by learning from the best in the industry.
Instytut Kulinarny Transgourmet
Instytut Kulinarny Transgourmet had its first activities in the Transgourmet Food Service warehouse in Ożarów Mazowiecki, where it functioned so far as the Culinary Academy, established in October 2015 with the creation of a new sales channel.
Meetings at the Culinary Academy, under the watchful eye of its chef, Karol Lisiński, have always been a unique opportunity to exchange experiences with the owners, chefs and their pupils.
The second, newly opened Culinary Institute is located in a more spacious place – in the Selgros Cash & Carry hall building, in Piaseczno near Warsaw.
What are your thoughts about these culinary schools in Poland?
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