Choosing to attend the culinary schools in Australia simply means that you love to cook and be creative with food. For many students studying culinary is a popular choice among most students.
In the last 5 years, the number of people who work as chefs has grown very strongly and it will increase even more in the coming years.
Australia’s hospitality scene is multicultural and competitive. Employees in hospitality in Australia earn a decent salary even at an entry-level position.
In this article, we will talk about the culinary schools in Australia and the benefits of attending a culinary school.
Why study in Australia?
Australia is one of the world’s leading destinations for many international students with its relaxed lifestyle, friendly people, multicultural society, temperate climate and higher quality of education.
Australia boasts of five of the best cities in the world for students, based on affordability, quality of life and most importantly employment opportunities.
By studying in Australia:
1>You gain internationally recognized and valued qualifications.
2>You get to learn from some of Australia’s most talented hospitality educators.
3> You will gain real industry experience through work-based learning.
4> You will create an international network of friends and professional colleagues
The benefits of attending the culinary schools in Australia
We will be listing some of the benefits of attending culinary schools in Australia.
- Strong customer service
- Ability to multi-task
- Tap into your creative ability
- Have great people skills
- Occupation in demand
Strong customer service
Those who work in the hospitality industry are known for their strong communication and listening skills. This helps them deliver a high level of service and in turn, makes customers feel that their complaints and concerns are heard.
Ability to multi-task
The culinary scene is quick-paced and involves highly stressful situations. Oftentimes, workers need to be able to think on their feet, solve problems at hand while keeping an eye on the entire situation.
Tap into your creative ability
Chefs have input in creating a menu and also designing the visual appearance of a meal as well.
Culinary schools in Australia make culinary graduates have an eye for design and good business sense.
Have great people skills
The culinary environment is such that is challenging and stimulating. It is a highly social one also. Culinary schools teach students how to work with big teams through building their communication skills which will help them work effectively in a high-stress environment.
Occupation in demand
The culinary industry is a growing one, there is increased demand, attending culture of foodies and population growth. As a result of all that, the culinary industry is expected to grow in general.
Most importantly, the culinary industry demands creativity, hard work and people with a vision of where they want to go. All these and more will be taught in the culinary schools in Australia.
List of some top culinary schools in Australia
Below are some of the top culinary schools in Australia that we will be reviewing. Others will be listed later in the article.
- Le Cordon Bleu Australia
- Sydney Seafood School
- William Angliss Institute
- Sydney Cooking School
- ICHM (International College of Hotel Management)
- Meridien International Hotel School, Melbourne and Sydney
- Unlimited Cuisine Company, in Melbourne,
- Trupp The Chefs Table Cooking School
- VIVE Cooking School
- Sprout Cooking School & Health Studio
- Otao Kitchen Cooking School
Now, let us review some of these culinary schools in Australia.
Le Cordon Bleu Australia
This is one of the accredited culinary schools in Australia that has been inspiring hospitality dreams for over 30 years. Over the years, they have continued to deliver leading culinary programs, hotel and restaurant management degrees, and gourmet short courses in Adelaide, Brisbane, Melbourne, and Sydney.
In Australia, their students enjoy a high standard of living with the prospect of entering a thriving hospitality industry rich in career opportunities.
Le Cordon Bleu Australia (LCBA) is accredited as a higher education institution by the Tertiary Education Quality Standards Authority (TEQSA) and has the authority to deliver and award advanced diplomas, bachelor and master degree courses.
Le Cordon Bleu Australia offers vocational, undergraduate and postgraduate study programmes in partnership with leading tertiary institutions.
They have 100% online higher education certificates also. Le Cordon Bleu Australia has over 2000 students studying vocational and/or higher education courses.
30% scholarships are available for domestic and international students.
Students must enrol in at least one subject to be eligible. FEE-HELP is available with this offer, for eligible domestic students. Visit their website to see the courses offered and their tuition.
William Angliss Institute
With around 23,000 students enrolling each year, William Angliss Institute is one of the culinary schools in Australia that offers a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, short courses, graduate certificates, bachelor and master degrees.
For 80 years, they have gained a strong global reputation through their outstanding delivery of innovative rain.
They are Government endorsed specialist training providers for foods, tourism, hospitality, and events industries.
For future butchers, bakers, patissiers, chefs and food technicians, the key ingredients for success are passion, innovation and dedication. Angliss food courses give you the skills for a rewarding career with global potential. Visit their website to see courses.
ICHM (International College of Hotel Management)
This is regarded as one of the culinary schools in Australia because they offer the Bachelor of Business (Hospitality Management) that prepares you for an international career in a wide variety of hospitality businesses.
You will progress from an operational base through a management perspective.
ICHM graduates gain a comprehensive understanding of the international hospitality environment, and as a result, have outstanding career prospects with many obtaining highly sought after positions around the world.
Their culinary courses are meant to help students demonstrate a basic understanding of theoretical culinary knowledge and practical cooking skills.
Students are also taught how to follow workplace hygiene procedures, and explain the fundamentals of cuisine and kitchen operations as used in international hotels.
The subject will also provide the opportunity for the student to develop an appreciation of the food to be experienced in international hotels.
Students can also take courses that teach the following:
1>Essential Academic Skills for Success
2>Employability Skills for Future Hoteliers
3>Hospitality business software applications
4>Culinary Techniques and Standards
5>Rooms Division Service Standards
6> Food and Beverage service standards
They have scholarships for international students valued at 10% of tuition fees for international students which is usually increased to 15% for subsequent semesters if you achieve a credit or higher for all subjects which were studied in the prior semester. Find out more about their fees and scholarships on their website.
Meridien International Hotel School, Melbourne and Sydney
Meridian International Hotel School offers diplomas in hospitality management in both Sydney and Melbourne. Through providing hands-on training with world-class facilities, graduates find themselves in exciting hospitality careers.
(03) 8616 0160
Unlimited Cuisine Company, in Melbourne
This is one of the culinary schools in Australia where you can be trained to become a culinary expert.
Sydney Cooking School
Sydney Cooking School welcomes you to be inspired to create a delicious feast of delectable dishes.
They have an experienced and passionate group of chefs who take pride in teaching practical, interactive and fun cooking classes, team building events or hosting your next event or celebration.
They offer a diverse range of classes from learning to cook a variety of world cuisines, barbecuing and desserts classes to hone your skills and techniques with our hands-on, informative and enjoyable classes suitable for all ability levels.
Here you will dive into their friendly and relaxed atmosphere and enjoy one of over 30 different cooking classes.
Sydney Seafood School
Sydney Seafood School in Sydney’s premier seafood cooking school, offering luxury hands-on cooking experiences for all ages and occasions. Since 1989, they have taught over 200,000 people how easy it is to prepare the wonderful array of seafood found in Australian and New Zealand oceans and rivers.
Here, there is a detailed cooking demonstration from their experts. Their classes are perfect and even private events and corporate experiences are upon request.
VIVE Cooking School
This is one of the culinary schools in Australia that connects you with chefs and food artisans/producers, so you can learn more about food and ultimately give you the ability and opportunity to create moments of happiness and connection with the people you share your passion of food with.
This cooking school is located in Sydney. They help their students learn in a fun and engaging way how to cook a delicious and quality meal. This experience is perfect for team building and food enthusiasts.
Other Culinary schools in Australia on our list include:
- Trupp The Chefs Table Cooking School-Visit their Website
- Sprout Cooking School & Health Studio-Visit their Website
- Otao Kitchen Cooking School-Visit their Website
culinary schools in Sydney Australia
Level 5, 20-22 Macquarie St, Parramatta, Sydney, New South Wales 2150
02) 9033 771
BBQ School – Sydney, Australia
491 Willoughby Rd, Willoughby, New South Wales NSW 2068
+61 1300 227 745
16 Benelong St, 2092
+61 401 370 379
Sydney Cooking Classes
12 Danks St, 2010
1300 337 011
Suite 216, Level 2 30-40 Harcourt Parade Rosebery, 2018
02 9399 7645
Casa Barilla Cooking School
Barilla AUS Casa Barilla 4 Annandale Street, Annandale Sydney, Sydney, New South Wales 2038
(02) 8585 3900 9
The Sydney Chocolate School
1110 Middle Head Road, Sydney, New South Wales 2088
+61 2 9960 5848
VIVE Cooking School
Shop 18, 61 – 71 Mentmore Avenue, Sydney, New South Wales 2018
1300 848 388
National Indigenous Culinary Institute Ltd
28 Foveaux St., Sydney, New South Wales 2010
0414 696 025
Sydney Seafood School
25 Bank St, Pyrmont, Sydney, New South Wales 2009
+61 2 9004 1100
Cucina Italiana Cooking School
84 Johnston Street Annandale, Sydney, New South Wales 2038
(02) 8021 2699
Sydney Cooking School
73 Military Rd, Neutral Bay, New South Wales 2089
(02) 8969 6199
Le Cordon Bleu Sydney, Australia
250 Blaxland Road Ryde, Sydney, New South Wales 2112
+61 2 8878 3100
culinary schools in Perth Australia
Australian Professional Skills Institute
Wellington Fair 40 Lord Street, East Perth, Perth, Western Australia 6004
Sweet Artist Academy
Suite 10, 133 Winton Road, Joondalup, Western Australia 6027
+61 407 984 919
267 Vincent Street, Leederville, Perth, Western Australia 6007
+61 424 564 106
The Cooking Professor
267 Scarborough Beach Road, Perth, Western Australia 6016
0411 274 712
Matters of Taste Cooking School
G03/19 OGILVIE ROAD MT PLEASANT, Perth, Western Australia 6153
+61 8 9319 1097
Sticky Rice Cooking School
96 Old Mt Barker Road, Stirling, South Australia 5152
(08) 8339 1314
culinary schools in Brisbane Australia
Enoggera, 18/254 S Pine Rd, Brisbane, Queensland 4051
+61 429 789 444
455 Brunswick Street, Fortitude Valley, Brisbane, 4006
0488 073 077
Vanilla Zulu Culinary Adventures
Lower Ground Floor 92 Commercial Rd, Teneriffe, Brisbane, Queensland 4005
0434 220 796
The Golden Pig
38 Ross Street Newstead Brisvegas, Brisbane, Queensland 4006
07 3666 0884
James St Cooking School
James St Markets, 22 James St, Fortitude Valley, Brisbane, Queensland 4006
07 3252 8850
Relish Mama Cooking Classes
Warehouse 1 / 347 Bay Rd, Cheltenham, Brisbane, Queensland 3192
03 9553 4846
culinary schools in Adelaide Australia
Le Cordon Bleu Adelaide
Days Road Regency Park, Adelaide, South Australia 5010
+61 8 8348 3000
91 Mt Barker Road Hahndorf South Australia, 5245
0411 113 749
Food Luddite Kitchen Studio
21 Murray St, Greenock SA, Adelaide, South Australia 5360
+61 400 660 445
Scoffed Cooking School
441/D Magill Rd, St Morris SA, Adelaide, South Australia 5068
0410 965 692
67 Murray Street Angaston, Adelaide, South Australia 5353
+61 (0) 415 157 669
89 Sir Donald Bradman Drive Hilton, Adelaide, South Australia 5033
08 8443 4343
Culinary schools in Melbourbe
Bella Cosi-71 Beach St, Port Melbourne, VIC, 3207
Sausages Made Simple- 118 Ireland St, West Melbourne, VIC, 3003
The Pop-up Kitchen school-Fifty Albert 1601, 50 Albert Rd, South Melbourn
Itsy Bitsy Chef- Port Melbourne, VIC, 3207
Junk Food Cooking School-North Wharf Rd, Docklands, VIC, 3008
Easy Peasy Japaneezy-Melbourne, VIC, 3000
Spanish Home Cooking-North Melbourne, VIC, 3051
See other cooking schools in Melbourne.
culinary schools in Australia for international students| Exploring a pathway to permanent residency
Chef is listed on the state skilled occupation list for Victoria, New South Wales, Queensland, South Australia, ACT and NT.
Thus it provides an avenue you could explore to gain permanent residency in Australia.
The occupation of Chef is listed on the MLTSSL, Medium and Long-term Strategic Skills List, whilst Pastrycook is listed on the STSOL, Short Term Skilled Occupational Demand list.
The Australian Government is encouraging skilled workers to move to regional areas to fill the skill shortage gap in this region. It is advantageous to study in a regional area, for a couple of reasons
A>On the points-based system, you would benefit from an additional 5 points by studying in a regional area.
B>Regional visas have priority processing.
C>If you gain work in a specified DAMA regional area, you would be exempt from the minimum salary required ($53,900) on the new 494 and 491 visas.
What is DAMA? It’s a formal agreement between the government and the regional authority to boost skilled workers in specified regional areas.
The benefit of working in a DAMA region is that you don’t need to comply with the minimum annual salary of $53,900 (known as the TSMIT – Temporary Skilled Migration Income Threshold), which makes it slightly easier to apply for the pathway to permanent residency. Under DAMA, you need to be sponsored by a regional area.
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