3 Culinary Schools in Finland|Food Business in 8 Steps

Culinary Schools in Finland
Culinary Schools in Finland

Culinary Schools in Finland might be really beneficial because, in Finland, the food industry is the biggest manufacturer of consumer products.

It is no news that the foodservice industry is the largest retail employment segment in the world. Just in the United States alone, sales of food and beverages are over $700 billion and in excess of $1.2 trillion when combined with retail food supermarkets.

But that’s not what we’re about to talk about. In this article, we will be looking at culinary schools in Finland and steps to set up a food business in Finland.

Steps to set up a food business in Finland

If you want to set up a business in the food sector after graduation, then you can consider the following:

  • Find suitable premises
  • Plan activities to suit the premises
  • Notify the local food control authority
  • Find out whether you need any other authorisations
  • Find out what your staff require
  • Draw up an own-check
  • Ensure that the foods are safe and traceable
  • Provide sufficient and accurate information about the foods, do not mislead

Find suitable premises

The first on our list of steps in starting a food business is finding suitable premises. Also, you have to ensure that the premises that you find can be used for the purpose you intend.

Furthermore, it is advisable to check with the housing company in order to ensure that the chosen building can be used for this particular purpose.

Contacting the municipal food control authority is also advisable, all in a bid to make sure that the premises that you have chosen are definitely suitable for the intended purpose.


Plan activities to suit the premises

After choosing a premise, plan on the activities that will go on in such a place. Get your daily schedule and plan your food menu.


Notify the local food control authority

Depending on your activities, you must either file a food establishment notification or apply for food establishment approval.

Your food establishment will be registered and you will be covered by regular food control in the country. The authorities charge both for registration control.


Find out whether you need any other authorisations

The next step is to check if you need any other authorization. Authorizations such as a license to serve alcoholic beverages, a license to sell tobacco products or a music license.

It is important that you ask the local food authority for advice and above all, ensure that you have the fire and rescue authority inspect your premises.


Find out what your staff require

Hiring your staff and checking what your staff requires is also very important. Can your staff handle non-packaged perishable foods? Also, you have to ensure that they must have a hygiene passport, protective clothing and a health status statement.


Draw up an own-check

This is referred to as a risk management system for your own activities. In it, you are supposed to plan in advance how you will manage the risks in your activities and how you can successfully rectify the mistakes if necessary.

Provide sufficient and accurate information about the foods, do not mislead


Ensure that the foods are safe and traceable. Also, provide sufficient information.

The List of Culinary Schools in Finland

  • Perho Culinary, Tourism and Business College
  • Helsingin Kulinaarinen Instituutti
  • Team Kitchen Oy Ab

Helsinki culinary school

Since 1994 they have trained and led happy amateurs and professionals to the wonderful world of cooking.

The cooking classes are held at their premises on Uudenmaankatu in Helsinki, or in the idyllic Restaurant Villa Hakkari in Lempäälä. Visit the Website.

Team Kitchen Oy Ab

This is one of the culinary schools in Finland that provides its customers with enjoyable and inspiring cooking classes.

If you want to spend a nice evening preparing food, learning and enjoying good company, then this culinary school is one to consider. Visit their Website.

Perho Culinary, Tourism and Business College

Perho Culinary, Tourism and Business College with its 1500 students is about substance with attitude and sense of community.

They offer versatile vocational education for culinary, tourism, business and administration that makes you stand out from the crowd. Visit their Website.

What are your thoughts about these culinary schools in Finland? Please share your thoughts with us.

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