Attending the baking schools in Australia can be really beneficial to students. Every skilled baker was first an amateur. However, bakery and confectionery are areas of passion for making food.
It involves a combination of culinary art and artistic skills. If you desire to work in the bakery and confectionery industry, then a string will is very necessary so you don’t eat all the works of your creation.
The baking schools in Australia offer modern education programs in various courses in various courses that are dedicated to bakery and confectionery.
Therefore if you see your future in this field, you must be passionate about baking.
You will be studying subjects such as gastronomic technology and production process, gastronomic technology – regional, national, traditional, natural cuisine, but what makes you a master – is your passion. Read on to see the baking schools in Australia.
What do I need to study to become a baker?
A baker’s duties require knowledge of technology, operation of equipment, understanding of how to prepare bread from beginning to end.
The baker prepares dough and additives according to a recipe. Before the loaves of bread, rolls, croissants, or scones are ready, the baker conducts a fermentation process, after which he divides the doughs into shapes before they end up in the oven.
Work in bakeries needs to be well organized. Procedures and safety standards are strictly obeyed.
There are several stages in which the bakery production is divided and at every stage, there is someone responsible.
Studies at the baking schools in Australia are practical and the workshop classes are carried out in well-equipped kitchens.
In the baking schools in Australia, you are not only taught how to prepare food but also how to develop your creativity and communication skills.
Apart from attending the baking schools in Australia, you can decide to obtain formal training by going for the culinary or baking programs in either a trade school or a culinary school.
One of the benefits of going for proper education is that you will have a chance to equip yourself with different techniques which might be really difficult to learn through self-study.
How can I become a Pastry Chef?
Of course, being on this page you are interested to become a pastry chef. To become a professional culinary chef, you need to have passion, a sense of taste, and a rich imagination.
Baking is a very artistic job and to so many individuals one of the sweetest professions in the world.
To become a pastry chef, you should complete a Certificate III in Patisserie (SIT31016) and look for a commercial kitchen, restaurant, hotel, or café where you’d like to complete your apprenticeship.
Furthermore, you need to gain skills such as preparation of food and menu items, creating and testing new recipes, decorating baked goods, and performing different baking techniques such as lamination.
Also, to become a pastry chef an understanding of the scientific principles behind baking and food safety is highly recommended.
Is baking a good career in Australia?
Before deciding to attend the baking schools in Australia, it is very essential to know if baking is a good career in Australia.
The bakery industry in Australia is evaluated to be worth $5 million and is predicted to grow annually by 2.1%, which makes this path of career an excellent choice.
There is a steady increase in the number of franchised bakeries, which gives employment opportunities.
If someone is passionate about cooking and loves to cook different types of cuisine or love to do baking, patisserie or a cookery career is best.
However, this career is such that requires excellent imagination to produce new recipes and whoever is involved is expected to be innovative in order to give the best possible outcome for consumers with an entertaining experience.
The best course for baking and patisserie in Australia for domestic and internatioal students
- Certificate III in Commercial Cookery
- Certificate III in Patisserie
- Certificate IV in Patisserie
- Certificate III in Bread Baking
- Certificate II in Baking
- Certificate III in Baking
- Certificate IV in Baking
- Certificate III in Cake and Pastry (Apprenticeship)
The courses listed above are some of the top courses in Baking and Patisserie that will ensure that you start well in this industry flawlessly.
The list of the best baking schools in Australia
- Evolution Hospitality Institute
- Le Cordon Bleu
- William Angliss Institute of TAFE.
- Box Hill Institute.
- Academia International.
- TAFE Western
- Baxter Institute.
- Front Cooking School.
- Canberra Institute of Technology.
- Melbourne Polytechnic
- Quality Training and Hospitality College
- AHTS – Training and Education
- The Australian Patisserie Academy
- The Australian Professional Skills Institute
- Front Cooking School
Best pastry school in Australia, the job possibilities after the baking course
Baking and Pastry Career offers many diverse and impressive paths. There are so many work environments in which you can decide to work at. Some of them include:
- hot bread shops
- cake shops
- department stores
Also, some of the diverse impressive paths to choose include:
- Bakery Owner
- Cake Designer
- Executive Pastry Chef
- Sous Chef
- Food Stylist
- Pastry Chef
- Chef de Partie
How much one can earn in the baking and pastry industry in Australia
Chefs of bakers can earn a lot but it all depends on their skills and experience. Below are some types of chefs and bakers and how much they earn.
- Pastry Chef – $55K to $65K
- Sous Chef – $60K to $70K
- Chef de Partie – $55K to $65K
- Baker – $50K to $60K
- Bakery Assistant – $45K to $55K
What are some baking schools in South Australia?
Quality College of Australia: This college offers commercial cookery and Hospitality management courses to international students and Australian students.
They have campuses in Adelaide and Sydney. The college employs hospitality experts to teach students with the best industry standards.
Victorian Institute of Technology: This is regarded as one of the baking schools in South Australia because they offer Certificate III in Commercial Cookery and Certificate IV in Commercial Cookery.
Le Cordon Bleu (LCB): Le Cordon Bleu is the largest network of culinary and hospitality schools in the world and they are not one of the best baking schools in Australia, but also in South Australia because they offer pastry and confectionery courses that prepare students to showcase their own unique products.
Keystone College of Business and Technology: This institution can be regarded as one of the baking schools in Australia because they offer the following:
- SIT30816 Certificate III in Commercial Cookery
- SIT40516 Certificate IV in Commercial Cookery
What do you think about these baking schools in Australia? Please share your thoughts with us.