5 Best Baking Schools in USA| Locations & websites

The best baking schools in USA are there to equip you to create edible works of art such as wedding cakes, and adventurous artisan bread.

Often, people refer to these schools as pastry schools as well. In the baking schools in USA, you see pastry chefs and bakers combine natural creativity with in-depth knowledge of food preparation, nutrition, and above all food design.

Attending any of the baking schools in USA helps students in preparing for a challenging career in the sector of culinary studies.

With that being said, we can agree that culinary schools assist students in taking that first step into their baking future through the series of classes, and above all helping them arrange for internships and even assisting them with placements after graduation.

In this article, the list of baking schools in USA that you will see are schools where you can learn the art of baking.

Baking skills all bakers should have

Just like there are common ingredients bakers can’t do without in order to work effectively, there are some skills that all bakers should strive to have in order to succeed in the industry. Here are some of them:

  • Organization
  • Curiosity and Creativity
  • Communication
  • Attention to Detail
  • Composure Under Pressure
  • Patience and Dedication


Most successful bakers out there are aware that to be a professional in the industry, especially here in the United States, they need to be properly organized.

Baking requires careful timing and of course, before the process, it is very important to prepare everything you need.

If you have to pause in the baking process while you shave some chocolate or wait for butter to come up to room temperature, you’re probably changing the recipe slightly because the order and timing are so important. That is why organization is very important to bakers.

Curiosity and Creativity

As you know, baking is an interesting combination of science and art. The best bakers in the world are known for their consistency in creating new crowd-pleasing pastries as well as time-honoured varieties.

Good bakers always stick with the classics. They are always curious and are always experimenting with different combinations while they accept the failed experiment as a learning experience.


Like other cooks in the kitchen, bakers most often work in a fast-paced environment with other culinary professionals alongside them.

Having a clear manner of communication in order to keep up with the pace of other tasks is very vital.

Attention to Detail

Baking is a science that relies on precise measurements and temperature conditions.

All ingredients are always weighed and measured accurately. The best bakers in the world have a keen eye for detail while creating consistent pastry art.

Composure Under Pressure

Things can heat up in a busy commercial kitchen, and not just because the oven is firing at 500 degrees! Bakers, like all chefs and line cooks, need to stay calm and collected under pressure.

If you allow yourself to get distracted or flustered by the overall atmosphere in a busy kitchen, you run the risk of making a mistake with your measurements.

Patience and Dedication

Finally, patience and dedication are very important. Baking is a well-planned process and every step is important and cannot be rushed.

Some of the most important steps – the ones that ‘make’ the pastry or dessert – are also the most time-consuming. Below is the list of baking schools in USA.

The list of baking schools in USA

These are baking schools in USA, they can be referred to as culinary schools in a more general term.

  • Culinary Institute of America
  • Le Cordon Bleu
  • Johnson & Wales University
  • Institute of Culinary Education
  • The French Pastry School of Kennedy-King College

Culinary Institute of America

This is one of the baking schools in USA where you will learn how to craft delicious high-end products like chocolates, confections, pastries, artisan bread, cakes, and plated desserts.

Here they teach students the different pastry techniques, baking ingredients, principles of design and technology.

Also, your management, finance, and communication skills will not only be sharpened, but they will also help you discover how a retail bakery operation is run—hands-on in the CIA’s bakery café, one of their live-action restaurants’ classrooms that serve thousands of customers annually.

Above all, students can network with top B&P employers who recruit at the CIA throughout the year.

1946 Campus Drive
Hyde Park, NY 12538-1499

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Le Cordon Bleu

Le Cordon Bleu is a world-renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world-class programmes.

Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of the growing international hospitality industry.

Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry.

They can be found in several locations in the United States.

Johnson & Wales University

Do you want to continue mastering all facets of the dynamic, leading-edge baking and pastry arts industry?

Does the idea of learning from internationally recognized chefs appeal to you?

JWU’s Baking & Pastry Arts bachelor’s degree program sets the global gold standard in baking and pastry arts education.

This is one of the baking schools in USA where you are taught how to use advanced techniques and equipment to create artisan bread, decorative bread showpieces, advanced Petites gâteaux, wedding cakes, chocolate and sugar showpieces and world-class plated desserts while accelerating your career path in this ever-expanding industry.

You’ll also participate in an advanced domestic or international internship, or study abroad, where you’ll work alongside some of the most prestigious names in the business. Sites include Alain Ducasse’s famed pastry school in southern France.

With exposure to industry-relevant skills, techniques and technology, you’ll be ready to connect with some of the world’s best hotels, clubs and resorts, high-volume production bakeries, independent bakeries, restaurants, contracts bakeries and wholesale pastry shops.

8 Abbott Park Place, Providence, RI 02903


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Institute of Culinary Education

If you’ve been considering a career in the culinary arts and have a special interest in pastry or baking, their Pastry & Baking Arts program delivers an amazing wealth of skills and knowledge.

Graduates of their renowned program have gone on to win national awards, write top cookbooks and appear on TV and in leading food magazines.

225 Liberty Street, 3rd Floor, New York, NY 10281
(888) 354-CHEF

(888) 354-2433

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The French Pastry School

Founded in 1995 and located in downtown Chicago, The French Pastry School is the only major culinary school in North America dedicated to all things sweet and baked.

The French Pastry School provides hands-on education taught entirely in state-of-the-art kitchens by world-renowned chefs.

The French Pastry School has trained thousands of chefs through its full-time programs in Pastry and Baking, Cake, and Bread and its new Online Education option, powered by Rouxbe

200 South Wacker Drive, LL-100
Chicago, IL 60606

Phone: 312.726.2419
Fax: 312.726.2446

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When you are finally in the field after attending the baking schools in USA, you must know that some days in a bakery will be uplifting and rewarding.

Other days will feel long and frustrating – whether you’re trying to master the classics or develop new, innovative recipes.

Long term patience and dedication will pay off as you perfect your craft, and all the best bakers in the world know this to be true.

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