You won’t only find culinary schools in Mexico where you can be trained to become a chef, but you will also be in a country that boasts of huge tourist trade and has over the years built a major hospitality infrastructure.
Cities like Cancun and the Playa region in Mexico have the tourist industry as a major part of their economy.
This is because their beachside resort destinations fortify the coast with lavish resorts and spas.
And to those ends, most of the residents in that region work in the hospitality or food service industry. So safe to say that Mexico’s economy relies on a strong culinary backbone.
Mexican Inspired Chef Training
If you are interested in learning classic and regional Mexican cooking and techniques, you will notice small hands-on cooking schools located in various regions of the country. We will not mention all of them as they are so many.
These culinary schools in Mexico are known to take care of foodie vacationers and amateur cooks. However, that’s not all they do, they also offer unique culinary opportunities for student chefs and for professionals who are seeking some inspiration.
Are There Jobs for Chefs in Mexico?
Major cities in Mexico are hotspots for very innovative restaurants as are resort areas like Cancun/Playa, Acapulco and Cabo San Lucas. Sample regional fare—seafood, shellfish especially shrimp and lobster—and fresh-made salsa and guacamole. Classic Mayan dishes utilize corn and native grains.
Once you graduate from any of the culinary schools in Mexico, you can look for a good job in the country.
Within the country, employment is very competitive but is available to well-equipped and educated chefs.
The List of Culinary Schools in Mexico
We have put down some of the schools you should consider in no particular ranking order.
- Le Cordon Bleu at Universidad Anáhuac del Sur in Mexico City
- Le Cordon Bleu at Universidad Anáhuac del Norte
- Sazon Cooking School
- Aura Mexican Cooking School
Le Cordon Bleu at Universidad Anáhuac del Sur in Mexico City
Le Cordon Bleu at Universidad Anáhuac del Sur in Mexico City is just one of 30+ campuses of Le Cordon Bleu that is dotted internationally and that caters to a multicultural student body.
The curriculum of this culinary school remains modeled closely on the founding Parisian school of the same name.
If you are a cooking school graduate with a Le Cordon Bleu certificate, chances are that you will be hired very quickly.
Study programs include:
- Classic Cycle – leading to a Diploma in Cuisine (Cocina)
- Diploma in Patisserie and Baking (Pastisteria), or Le Grand Diplome, a hard-core combination of both tracks
- Masters in Senior Management of Hotels and Restaurants
- Bachelors Restaurant Management
- Bachelors Hotel Management
- Bachelors of Food Service Management.
Le Cordon Bleu at Universidad Anáhuac del Norte
Le Cordon Bleu at Universidad Anáhuac del Norte is also one of two LCB campuses in the region that caters to an international corps of chef students that are looking for one of the most respected educations to add to their resume.
Programs offered include:
- Classic Cycle – leading to a Diploma in Cuisine (Cocina)
- Diploma in Patisserie and Baking (Pastisteria), or Le Grand Diplome, a hard-core combination of both tracks
- Masters in Senior Management of Hotels and Restaurants
- Bachelors Restaurant Management
- Bachelors Hotel Management
- Bachelors of Food Service Management.
Presently in Le Cordon Bleu Mexico Universidad Anahuac Campus Norte you can obtain Le Grand Diplôme in 9 months, internationally recognized by food professionals, allowing you to develop a successful career in the hospitality industry.
Sazon Cooking School
Sazon Cooking School in San Miguel de Allende is a specialty cooking school open to beginners and advanced.
Mexican cuisine and lots of it, hands-on and intensive.
Begin your culinary adventure by choosing from classes that focus on regional cuisines and specialties, seasonal ingredients and healthy cooking.
All classes also include a tour of the lively local market, brimming with exotic produce.
Experience the ultimate in cooking vacations. The Sazón cooking school is housed in a magnificent 18th-century mansion.
Study the bold flavors and rich history of regional Mexican favorites, or learn the techniques to create an elegant modern masterpiece. Visit their website.
Aura Mexican Cooking School
Aura Mexican Cooking is a unique place in Mexico City that offers personalized cooking classes, workshops and gastronomic experiences, focusing on Mexican traditional dishes and beverage pairings, with a highlight of Mexican history, art, legends and crafts and a warmly endeavor to “cook with your heart “. They offer:
- In-person Authentic Mexican Cooking Class
- In-person Mexican Street Tacos Cooking Class
- In-person Mastering Mexican Salsas Cooking Class
- Online Mexican Street Taco Cooking Class
- Private Online Cooking Class
- Online Advanced Mexican Street Taco Cooking Class
Visit their website.
| Gastronomy School Mariano Moreno Mexico | Website Address: Av Chapultepec 474, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico Phone: +52 525 782 9219 |
| Superior Institute Mariano Moreno | Website Address: Calle Transmisiones 209, Coapa, Hacienda de San Juan, Tlalpan, 14377 Ciudad de México, CDMX, Mexico Phone: +52 55 5597 1144 |
| Culinary Institute of Mexico | Website Address: Loma Redonda 1517, Loma Larga, 64710 Monterrey, N.L., Mexico Phone: +52 81 1366 9000 |
| Instituto de Gastronomía México | Website Address: Unión 258, Tepeyac Insurgentes, Gustavo A. Madero, 07020 Ciudad de México, CDMX, Mexico Phone: +52 55 4038 6188 |
| Mexico Lindo Cooking | Website Address: Carretera Ruta de los Cenotes Km. 6.2, 77580 Puerto Morelos, Q.R., Mexico Phone: +52 998 348 3352 |
| Instituto Culinario Monterrey A.C | Website Address: C. Almendros 403, Reforma, 68050 Oaxaca de Juárez, Oax., Mexico Phone: +52 951 513 9351 |
In conclusion, studying culinary arts will help you expand your horizons in many ways.
Not only will you become a professional chef, but you will also get to have a deeper appreciation for food as culture, food as art, and most importantly your health, as well as people’s health.