If you are on this page, then you must be interested in pursuing a career in the culinary arts.
The good news is that, even though there are a lot of doubts about culinary schools in Scotland, with regards to costs and career opportunities, there are a lot of opportunities almost in every sector of the job market.
From event catering, kitchen management, nutrition and hospitality-you can therefore go anywhere with the culinary arts program. Read on to see the list of culinary schools in Scotland and why you need a culinary degree.
Why do I need a Culinary degree?
Attending any of the culinary schools in Scotland equips you with the skills and knowledge that will help you become a professional in the industry. They not only teach you how to cook but also how to create new dishes, run the kitchen effectively and keep the kitchen safe.
Though attending a culinary school is not just about becoming a professional, studying in the culinary school in Scotland improves your life and the lives of those you are cooking for as well. Below are a few of the reasons why you should study Culinary arts:
- Learn to appreciate cooking as an art form
- Learn to appreciate different cultures
- Learn how you can encourage a healthy lifestyle
- Have the ability to travel the world
- Learn from many professionals in your field
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Types of Chefs
- A commis chef works on a particular area of food preparation, eg sauces, vegetables, roasting.
- A chef de partie is in charge of one of these areas.
- The head chef’s second-in-command is called the sous chef, and they direct much of the work in the kitchen.
- As the boss of the kitchen, the head chef oversees all the kitchen activity, including coming up with the menu. They also have overall responsibility for the food.
List of Culinary schools in Scotland
- Edinburgh New Town Cookery School Ltd
- Oakwood Cookery School, Moray Speyside
- Praveen Kumar’s Indian Cook School, Perth
- Coulston Cookery School, East Lothian
- The Larder Cook School, Linvingstone
- The Dundee Cooking Academy
- The Cook School Scotland, Kilmarnock
Edinburgh New Town Cookery School Ltd
Edinburgh New Town Cookery School Ltd is one of the culinary schools in Scotland for international students and domestic students that was established in the year 2009. Since then, they have been involved in teaching classic and creative cookery in a professional but informal atmosphere.
They are situated in the Scottish capital centre, Edinburgh New Town cookery school offers courses that are designed to put students on the right path to becoming successful cooks.
There are different courses for different students of different abilities. Ranging from chefs to homemakers and to food enthusiasts.
Their teachers are experienced and highly qualified, bringing many years of experience to the school.
They have over 30 courses which students can choose from. Interestingly there are courses for children and teenagers. Below are some of their courses:
Half & One Day Cookery Classes: £180.00
3 Days Essentials: £450.00
One- & Two-Week Courses: ( £680.00 to £1,320.00)
Gap Year Courses: (£1,320.00 to £7,440.00)
Cookery Courses for Children and Teenagers: ( £50.00 to £125.00)
Oakwood Cookery School, Moray Speyside
Oakwood Cookery School
The Oakwood
Forres Road
Elgin
IV30 8UN
Oakwood Cookery School, Moray Speyside is one of the small but busy culinary schools in Scotland that operates from the original ballroom of the Oakwood building on the outskirts of Elgin.
They have been in business since the year 2011 and since then have been waxing strong. They run a few classes weekly which is a mixture of full-day classes and evening classes. They equally have kids cookery classes. They focus on fewer classes which enables them to offer professional services.
There are a lot of hands-on cooking experiences, courses, dine evenings that are designed to making cooking fun for their students.
During your classes, everything is demonstrated, techniques explain and most importantly handy tips shared. Their classes have a maximum of 12 students.
On graduating, you are sure to have your confidence built to create the perfect dining experience. Below are their courses and fees:
Full-Day Cookery Course – £100
Short Day Cookery Course – £50
Parent and Child Cookery Course – £27.50
Teens Cookery Course – £22.50
There are other courses and programs at this culinary school that are not listed.
Praveen Kumar’s Indian Cook School, Perth
Indian Cook School
38 Edinburgh Road
PH2 8DR
Praveen Kumar’s Indian Cook School, Perth is one of the culinary schools in Scotland that delivers quality training to their students.
This is one of the culinary schools in Scotland where you will learn about spices, essential Indian cooking techniques and so much more.
There are full-day classes, as well as long-period classes. You are sure to master pakoras, dips, curries and more – under the expert guidance of Praveen and Sanjay.
The course has a relaxed and informal atmosphere and gives each student someone to one personal tuition.
It is all about learning about new flavours, techniques and then converting this newfound knowledge into producing fabulous food with your tutor by your side to guide and help you when needed.
Coulston Cookery School, East Lothian
Colstoun
Near Haddington
East Lothian
Scotland
EH41 4PA
Coulston Cookery School, East Lothian is based on the Colstoun Estate in the Heart of East Lothian, Colstoun Cookery School offers an informal and fun approach to learning to cook, or learning a new technique.
The award-winning Colstoun Cookery School offers a range of Day and Week-long cookery courses for beginners through to experienced cooks.
They offer a vast range of day courses including; Seasonal Entertaining, Foraging, Preserving, Bread Making, Introduction to Beekeeping, French Bistro, Thai, Traditional Indian, and Italian.
Their Day courses are aimed at cooks of all skill levels and our 1:5 instruction ratio means that any beginners will never be left behind. It is one of the culinary schools in Scotland people rate among the top.
The Larder Cook School, Linvingstone
Unit 6 B2 Brewster Square, Brucefield Industrial Estate, Livingston EH54 9BJ
The Larder Cook School, Livingstone is one of the culinary schools in Scotland that offers the National Progression Award which introduces learners to techniques that are important in professional cookery.
They develop practical, technical and transferable skills in food preparation and cooking. Their courses cover areas such as food hygiene, food preparation techniques, cookery processes and organisational skills.
Their course NPA in Professional Cookery at SCQF levels 3,4 and 4, is suitable for those currently attending school, or for adult returners who have no formal qualification in catering and may lead to employment in hospitality or next steps to College.
The Dundee Cooking Academy
The Dundee Cooking Academy
5B Bank Street, Dundee DD1 1RL
The Dundee Cooking Academy is one of the culinary schools in Scotland that offers the culinary arts degree in Scotland- the first of its kind. They offer a wide range of selection of cooking classes open to the public led by Head Chef Tutor, Lewis Donegan.
Their programme is designed to suit budding cooks of any level of ability and to cater to a wide range of interests and specialist topics.
In addition to being a fun and interactive experience, their classes will develop participants’ cooking skills, strengthen their overall food knowledge and will be presented in a highly entertaining yet casual, stress-free environment.
They have spaces where beginners can learn the basics of cooking and improve their skills in a relaxed and interactive way.
Their programme is designed to suit budding cooks of any level of ability and to cater to a wide range of interests and specialist topics
The Cook School Scotland, Kilmarnock
Moorfield Park
Kilmarnock
KA2 0FE
The Cook School Scotland, Kilmarnock is the ultimate destination to experience new tastes and try different cuisines. With over 15 different themed classes and new classes being added all the time, we’re sure there’s a class to suit every taste.
Their Head Chef, Stuart, and his team make cooking fun, stress-free, and informative. Prior to the start of their classes, they deliver a box to your home with all the ingredients you will need, including instructions on the required equipment.
From the minute you begin your class, you will grasp their professional and friendly approach
Whether you’re a complete novice, an amateur cook, or just a foodie, you are guaranteed to go away from your class having enjoyed delicious food and having learned some new cooking skills and tips.
They have won many awards such as Winner of the Tourism Award, Winner of the Ayrshire Business Excellence Award, Winner of the Excellence in Customer Service Award and so much more.
See also the tuition-free universities in Scotland for international students
In Conclusion:
So is going to culinary school worth it? There’s no one right answer to the long-debated question. It depends on a lot of factors, including the costs of culinary school, the alternatives, career aspirations, and temperament.
It’s up to aspiring cooks to decide for themselves what kind of education they want to have. But culinary schools develop them, and provide them with a ladder.”
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