7 Culinary Schools in China|China’s food industry’s steady profit growth

Culinary Schools in China
Culinary Schools in China

Some time ago, being a chef was an occupation that didn’t get much love. In this century, cooking shows began appearing on TV and as a result, hundreds of celebrity chefs has emerged.

However, if you are still having doubts about whether you should attend the culinary schools in China or whether the culinary arts is the career path for you, then you must consider the benefits of becoming a chef that we will be dishing out in this article.

Attending the culinary schools in China not only gives you access to the best restaurants or hotels, but it also gives you access to the food industry in China, where you have so many food companies and industries that can get you hired.

BEIJING, Jan. 17 (Xinhua) — China’s major food processing companies recorded combined profits of 535.96 billion yuan (about 82.92 billion U.S. dollars) in the first 11 months of 2020, up 6.8 per cent year on year, official data showed.

Profit growth at these enterprises, whose annual revenues exceed 20 million Yuan from their main operations, was 4.4 percentage points higher than that of all industrial sectors, according to the Ministry of Industry and Information Technology (MIIT).

Combined profits of China’s major food processing companies climbed 9.4 per cent year on year to 485.26 billion yuan in the first 10 months of 2020. Enditem.

So you see, a career related to the food industry in China will be profitable.

Reasons to Attend a Culinary Arts School

If you have decided that becoming a chef is what you want to do, then you have two routes to the top.

You can work your way up by starting at the bottom in a kitchen. Alternatively, you can enrol in a culinary arts school. Here are some of the reasons why you should consider enrolling in culinary arts school.

  • Learn how to cook
  • Receive a degree in 15 months
  • Get a more comprehensive education
  • Get access to more career opportunities
  • Take advantage of networking opportunities

Learn how to cook

The main reason you want to attend the culinary schools in China is to learn how to cook. This means learning how to use equipment and tools that are common in professional kitchens.

That’s not all, you are planning to attend the culinary schools in China, in order to learn the basics that you need and above all, to be exposed to the skills that only a professional chef can teach.


Receive a degree in months

If you choose the first step of working your way up to the professional level in a restaurant, it may take years and years to get to that professional chef position.

But most culinary art programs con be completed in as little as 15 months or even less. That means you can start pursuing that level of desire even sooner.


Get a more comprehensive education

One of the things the culinary schools in China will teach you is the business side of the whole thing.

Most culinary arts programs will place some focus on the business aspect as well, which most chefs who are busy working their way up might not have access to.


Get access to more career opportunities

Attending the culinary schools in China will give you access to many career opportunities. It is in the culinary schools in China that you will have the chance to pursue other positions, such as private chefs, nutritionists, food scientists, food writers and more.

Take advantage of networking opportunities

Working with professional instructors and fellow students will provide networking opportunities that you could take advantage of in the future.

The list of culinary schools in China

  • Le Cordon Bleu Shanghai
  • Beijing Cooking School
  • Hong Kong Culinary Academy
  • Chinese Culinary Institute
  • International Culinary Institute
  • Kai Ping Culinary School
  • Chengdu Xindongfang Pengren School

Le Cordon Bleu Shanghai

The first Le Cordon Bleu School in China is one of the most reputed culinary education providers in Shanghai, China.

Culinary Programmes and Short Courses

  • Grand Diplôme
  • Diplôme De Cuisine
  • Diplôme De Pâtisserie
  • Diplôme de Boulangerie
  • Diploma in Culinary Management
  • Gourmet & Short Courses

Visit their Website


Beijing Cooking School

Beijing Cooking School was first opened by Miss Chunyi Zhou in 2006. At the time it was called Hutong Cuisine Cooking School. But in 2013 the name was changed to Beijing Cooking School to better reflect how it had grown.

Their Chef Chao speaks good English and will clearly explain ingredients and techniques in the cooking class.

Each student will have his/her own cleaver, chopping board, and stove. You will prepare your own dishes completely. Visit their Website.


Hong Kong Culinary Academy

This is one of the culinary schools in China that offers the Advanced Diploma in Hotel Culinary Management.

This program is meant for those preparing to enter the Hotel and Catering Industry with a critical awareness of Menu Studies, Food & Beverage Service Operations, General Kitchen and Kitchen Management, etc.

This programme enables individuals to investigate global, regional and local perspectives on Hotel Culinary Arts Management and to enhance their skills and knowledge with practical kitchen experience. Visit their Website.


Chinese Culinary Institute

The Chinese Culinary Institute (CCI) provides training in Chinese culinary skills and catering management to industry practitioners and those who wish to pursue a career in the industry, enabling them to obtain or upgrade their qualifications.

With a view to strengthening Hong Kong’s reputation as the “Food Capital of the East”, CCI endeavours to create a systematic training system in Chinese cuisine from elementary to the master chef levels to elevate the professional standard and status of Chinese chefs. Visit their Website.


International Culinary Institute

The International Culinary Institute (ICI), one of the strategic initiatives of the Vocational Training Council (VTC), aims at training and developing talent in culinary arts, wine and beverage business management to sustain Hong Kong’s status as Asia’s wine-and-dine destination.

It provides quality and professional programmes with state-of-the-art facilities to groom aspiring culinarians to be well versed in international cuisines, supporting students’ successful career development in the industry. Visit their Website.

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